Few days ago I went to Palawan…and another gastronomic adventure for me. I’ve been to Palawan a couple times and planning to visit again for another food adventure. My flight was delayed for a good two hours (always with this airline). I just had coffee and orange juice for breakfast and I can hear my stomach grumbling. Arrived in time for early lunch.
Monday, September 24, 2012
Tuesday, September 18, 2012
One of the most popular tourist destination in the Philippines, “Queen City of the South”, Cebu! We fortunately got a sale from one airline last year (nine months ago to be exact). Originally planned by a group of five but because of certain work schedules we are down to three, undecided to push with the trip but the explorer in us showered us with optimism that we will enjoy the entire adventure.
Thursday, September 13, 2012
Who wouldn’t know the “Anthony Bourdain”?!? I always watched his program where he visit different countries and trying out their local (authentic!) cuisine, his gastronomic trips always include a bottle of beer and few sticks of cigarettes. But his views, comments and opinions are very true and precise. Few years back he visited our country and tried one of our famous lechon in Zubuchon. We Filipinos have different ways of cooking and flavoring our roasted pig. One of the best tasting lechon can be found in Cebu…”Lechon Cebu”, what makes it different from other lechon is the very moist and tasty meat that can be devoured even without the lechon sauce or Mang Tomas (for some Pinoy), but they serve a different condiment with the lechon Cebu, a combination of soy sauce and vinegar. Zubuchon is one of the restaurants in Cebu that offers the most delicious lechon Cebu. I have read and heard a lot of raves about Zubuchon and at last I had a chance to try it few weeks ago.
Thursday, September 06, 2012
Sunday, September 02, 2012
Long line awaits in every branch of this Premium Donut Café. Originally from Indonesia, gained success and introduced to other Asian countries. J. Co opened their first branch in the Philippines at SM Megamall. And started to branch out in different malls in the Metro. Their mission is to become the best Café that offers the best premium donut in the market. What makes it the best is that they sourced fine quality ingredients around the world.